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Opera Patisserie: TARTS AND ECLAIR |
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Chocolate Mousse
Layers of chocolate Sponge, whipping cream, melted chocolate and topped with Ganache
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Strawberry Mousse
Layers of Sponge Cake, whipping cream, topped with Strawberry Jelly
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Orange Cake
Layers of Sponge Cake, whipping cream, topped with Orange Jelly
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Pistachio Chocolate Cake
layers of ground chocolate sponge filled with cream and pistachio flavor, neutral stabilizer, topped with chocolate ganash and with white chocolate sidings.
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Caramel Cake
layers of sponge with vanilla, chocolate, sponge, strawberry gelatin sidings, filled with cream, neutral stabilizer, and caramel flavor, topped with glaze.
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Apple Mousse
Layers of Sponge Cake, whipping cream, topped with Apple Jelly
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Mixed Fruit Tart
Biscuit Tart filled with Custard and topped with fresh fruit and glazed with Jelly
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Strawberries Tart
Biscuit Tart filled with Custard and topped with fresh Strawberries and Glazed with Jelly
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Mixed-fruit
layers of sponge vanilla cake, filled with cream & custard, chopped fresh fruits, neutral stabilizer, and topped with fresh fruits and neutral glaze.
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Disclaimer: The current list may be different from the updated menu |
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