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Opera Patisserie: CAKES |
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Biscuit Cake
layers of sponge, filled with cream and ganash and topped with Ganash Chocolate and Assorted biscuits.
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Black forest Cake
layers of chocolate sponge filled with cream, and topped with chocolate flakes.
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Blueberry Cake
Based with biscuit & butter, filled with cheese, topped with blueberries.
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Caramel Cake
layers of sponge with vanilla, chocolate, sponge, strawberry gelatin sidings, filled with cream, neutral stabilizer, and caramel flavor, topped with glaze.
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Chocolate Cake
layers of chocolate sponge, filled with ganash, topped with chocolate ganash and white chocolate at the sides.
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Chocolate Mousse
layers sponge chocolate cake filled with whipping cream, melt dark chocolates, topped with garnish.
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Honey Cake
Vanilla- flavored filled with cream & chocolate honey flavor, topped with white glaze and with Capricettes sidings.
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Mango Cake
Cream and mango pulp, neutral stabilizer, topped with fresh mangoes, neutral glaze, and with Almond eggs and sugar sidings.
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Mixed-fruit
layers of sponge vanilla cake, filled with cream & custard, chopped fresh fruits, neutral stabilizer, and topped with fresh fruits and neutral glaze.
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Mixed–nuts
layers of hazelnut sponge, filled with cream and white chocolate, neutral stabilizer and grind cashew nuts, topped with choco powder and chopped cashew nuts.
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Pistachio Cake
layers of ground chocolate sponge filled with cream and pistachio flavor, neutral stabilizer, topped with chocolate ganash and with white chocolate sidings.
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Strawberry Cheese Cake
Baked biscuits with butter, filled with cheese, & cream; topped with fresh strawberry.
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Tiramisu
layers of vanilla sponge filled with, cheese, vanilla essence, cinnamon powder, cream; topped with white cream; and with lady finger sidings.
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Disclaimer: The current list may be different from the updated menu |
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